Sliced deer antlers smoked with ham

This sliced deer antler is delicately smoked with ham, oak and beech sawdust, with traditional smoking. It does not contain any aromas. Gourmet with the marrow directly accessible and durable, this variant will delight the most difficult dogs, or those who neglect their chewing.

All wood is cut, sanded on all ends and heated to ensure maximum health safety.

Size

S: less than 80g. from 12 to 17cm.

L: less than 160g. from 15 to 22cm.

Ingredient

100% deer antler

Analytical composition

Ash 58.5% - Protein 38.2% - Fiber <0.5% - Fat <0.4%